Monthly Archives: May 2011

Oven Temperature Guide

During the twentieth century, technological developments meant that the temperature of ovens could, at long last, be exactly regulated.  As a result, the old terminology for oven temperatures had to be translated – but not every cookbook or recipe got … Continue reading

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More vintage cooking pamphlets

Acquired at the Brimfield Antique Show today! First up, from 1918, the Ryzon Baking Book by Marion Harris Neil.  This is an unusual item – a hardcover, with color illustrations inside.  Here’s the cover (click for larger version): It also … Continue reading

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